Streetchurros offers premium, handcrafted churros made-to-order. The franchise combines traditional Spanish recipes with a creative twist for a unique and indulgent dessert experience.
Key Insights
- Streetchurros originated from a passion for reinventing a beloved dessert, transforming traditional churros into a gourmet, portable treat. It began as a humble food cart, dedicated to serving fresh, customizable churros with unique dipping sauces, quickly gaining a loyal following for its innovative approach and quality ingredients.
- The franchise operates a flexible, low-overhead model, utilizing compact, mobile food units that can adapt to various high-traffic locations. This operational agility allows for efficient service and broad market reach, focusing on delivering a delightful customer experience with every order.
- Streetchurros thrives within the dynamic and growing street food and dessert industry. This sector benefits from consumer demand for convenient, indulgent, and visually appealing food options, presenting a fertile ground for the business's unique product offering and expansion.
Franchise Fee and Costs to Open
Exploring the financial picture of Streetchurros gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $93,000 - $352,000, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
Streetchurros provides comprehensive initial training. This program, lasting two weeks, takes place at our dedicated training facility. The franchise offers a detailed curriculum covering operational procedures and product preparation. Resources include operational manuals and ongoing support. Streetchurros recommends utilizing these tools to foster brand consistency and customer satisfaction.
Legal Considerations
Legal considerations for a Streetchurros franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees may encounter considerations around adapting to local tastes and existing dessert vendors, managing the consistent quality of churro preparation and ingredient sourcing, and navigating the logistics of specialty ingredient availability to maintain brand standards.
Franchise Datasheet
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