U-Swirl-N-Go is a self-service frozen yogurt store offering a variety of frozen dessert products and beverages under multiple brand names. The franchise features a fun, interactive customer experience.

Key Insights
- The U-Swirl-N-Go Store emerged from a vision to offer a fun and accessible treat experience, growing from its origins to establish a presence in various communities, building a foundation for future expansion.
- The franchise operates on a self-serve model, empowering customers to customize their frozen yogurt creations with a diverse selection of flavors and toppings, facilitating a quick and enjoyable transaction.
- The business is positioned within the frozen dessert market, a sector known for its appeal to a broad consumer base seeking convenient and enjoyable indulgence options.

Franchise Fee and Costs to Open
Exploring the financial picture of U-Swirl-N-Go Store gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $339,000 - $464,000, along with a franchise fee of $5,000 - $25,000.
Financial Performance and Revenue
Training and Resources
U-Swirl-N-Go Store provides new franchisees with comprehensive training. This program is conducted over two weeks at U-Swirl-N-Go Store's corporate headquarters. Franchisees receive operational manuals and access to online learning modules. U-Swirl-N-Go Store offers ongoing support and resources to assist franchisees in their business journey.
Legal Considerations
Legal considerations for a U-Swirl-N-Go Store franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a U-Swirl-N-Go franchise involves navigating several key considerations. Understanding the local competitive landscape, including other dessert or quick-service establishments, is paramount. Effectively managing day-to-day operations, from staffing to inventory, presents an ongoing challenge. Furthermore, maintaining a consistent supply of high-quality ingredients, a core component of the U-Swirl-N-Go experience, requires careful attention to supply chain dynamics.


