Stickhouse is a franchise offering handmade ice cream on a stick. The franchise provides unique desserts in a fun, interactive environment with a variety of toppings and flavors.
Key Insights
- Stickhouse emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Demographic shifts create new customer segments with distinct needs and service preferences, requiring businesses to adapt their offerings while maintaining core quality standards, creating opportunities for growth through market diversification and specialized service development.
Franchise Fee and Costs to Open
Exploring the financial picture of Stickhouse gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $12,100 - $694,900, along with a franchise fee of $2,500 - $40,000.
Financial Performance and Revenue
Training and Resources
Stickhouse provides comprehensive initial training for new franchisees. This program, lasting two weeks, takes place at Stickhouse's corporate training facility. Franchisees are also offered ongoing support and access to operational resources. Stickhouse recommends utilizing these resources for optimal business development.
Legal Considerations
Legal considerations for a Stickhouse franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Stickhouse franchise involves navigating the unique dynamics of a local market, where existing dessert shops and cafes offer established customer bases. Managing inventory for a specialized product, ensuring consistent quality across all offerings, and maintaining efficient operations during peak hours present operational considerations. Furthermore, reliance on a consistent supply of specific ingredients for the signature product necessitates careful supplier relationship management and contingency planning.
Franchise Datasheet
FAQs
What is the minimum cash required to open a Stickhouse franchise?
How can I estimate the profitability and return on investment (ROI) of a Stickhouse franchise?
What is the franchisee fee for a Stickhouse franchise?
How to open a Stickhouse franchise?
How many locations does Stickhouse have?
Get insider access to franchise insights
Subscribe to receive expert tips, franchise rankings, and exclusive data straight to your inbox, trusted by thousands of aspiring business owners and investors.
Franchise resources & insights
Explore expert guides, data-driven articles, and tools to help you make smarter franchise decisions, whether you're just starting out or ready to invest.
