Scooped Cookie Dough Bar specializes in safe-to-eat, raw cookie dough. The franchise focuses on offering a fun, indulgent treat with strict safety standards for a unique dessert experience.
Key Insights
- The Scooped Cookie Dough Bar emerged from a desire to offer a unique, indulgent dessert experience centered around edible cookie dough, building a brand identity around fun and creativity with a growing presence in the market.
- The franchise operates by serving a variety of raw, safe-to-eat cookie dough flavors in scoops, cups, and cones, alongside toppings and specialty creations, catering to a dessert-focused consumer base.
- The business is situated within the booming dessert and specialty food industry, a sector experiencing sustained growth as consumers seek novel and artisanal treats and unique social dining opportunities.
Franchise Fee and Costs to Open
Exploring the financial picture of Scooped Cookie Dough Bar gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $94,800 - $181,500, along with a franchise fee of $29,900 - $29,900.
Financial Performance and Revenue
Training and Resources
Scooped Cookie Dough Bar provides comprehensive training for new franchisees. Initial training is a two-week program held at the Scooped corporate headquarters. This training covers operational procedures and brand standards. The franchisor offers ongoing support and resources to assist franchisees. Scooped Cookie Dough Bar also recommends best practices for inventory management.
Legal Considerations
Legal considerations for a Scooped Cookie Dough Bar franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market saturation from other dessert providers, requiring a unique approach to attract and retain customers. Operational complexities, such as managing perishable ingredients and maintaining consistent product quality, are also key areas to address. Furthermore, reliance on specific supply chains for premium ingredients presents a factor to monitor for availability and cost.
Franchise Datasheet
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