Sauce Pizza / Wine provides wood-fired pizzas, a variety of pasta dishes, and salads for take-out or eat-in dining, and offers branded, licensed products. The franchise specializes in serving these items in a fast-casual restaurant environment, targeting the general public with a full menu of Italian-inspired dishes.
Key Insights
- Sauce Pizza / Wine was founded on core principles that quality service should be both accessible and reliable for all customers, establishing operational frameworks that ensure consistent delivery while maintaining flexibility to adapt to individual needs and preferences.
- Service customization addresses specific client requirements through flexible approaches and specialized expertise that adapt to unique project demands while maintaining consistent quality standards and professional service delivery that builds trust and long-term business relationships.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
Franchise Fee and Costs to Open
Exploring the financial picture of Sauce Pizza / Wine gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,336,250 - $3,505,750, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Salty Paws Ice Cream Truck provides comprehensive initial training, a two-week program at our headquarters. This immersive experience covers all aspects of ice cream truck operation. We offer ongoing support and access to a library of resources. Salty Paws Ice Cream Truck recommends utilizing these materials for operational success.
Legal Considerations
Legal considerations for a Sauce Pizza / Wine franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee might consider the potential for local market saturation by similar mobile treat vendors or established pet-friendly cafes. Operational complexities could arise from managing a mobile kitchen, ensuring consistent product quality, and navigating seasonal demand fluctuations. Reliance on specific suppliers for proprietary ice cream formulations presents another area for careful planning to maintain brand standards.
Franchise Datasheet
FAQs
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