Protein Bar and Kitchen Franchise

Protein Bar and Kitchen serves healthy, high-protein meals such as salads, bowls, wraps, and smoothies. The franchise offers customers nutritious meal options with a focus on fitness, wellness, and convenience.

Protein Bar and Kitchen
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
16
Year of founding
2009
Category
Fast Casual
Corporate HQ
Chicago, Illinois
Year started offering franchises
2023

Key Insights

  • Protein Bar and Kitchen was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
  • Technology integration improves accuracy, efficiency, and communication while preserving the personal attention and customized service that clients value, balancing automation with human expertise to enhance service quality and customer experience.
  • Industry trends favor businesses that can adapt quickly to changing regulations, customer preferences, and market conditions while maintaining quality standards, creating competitive advantages for organizations that invest in training, technology, and customer-focused service approaches.
Protein Bar and Kitchen

Franchise Fee and Costs to Open

Franchise Fee
$40,000 - $40,000
Minimum Cash Required
$
150000
Investment Range
$119,000 - $2,667,300

Exploring the financial picture of Protein Bar and Kitchen gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $369,500 - $685,000, along with a franchise fee of $40,000 - $40,000.

Financial Performance and Revenue

Yearly Gross Sales

$
1962537
Owner Operator Estimated Earnings
$176,629 - $235,505
Franchise Playback Period

7.3-9.3 years

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Training and Resources

Tire Discounters provides comprehensive training for new franchisees. This program offers a blend of classroom instruction and hands-on experience. Initial training, lasting two weeks, takes place at Tire Discounters' corporate headquarters. The franchisor recommends utilizing provided operational manuals. Resources include marketing support and access to established supply chains.

Legal Considerations

Legal considerations for a Protein Bar and Kitchen franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Franchisees may encounter situations where local market saturation necessitates a distinct approach to customer acquisition and retention. The operational demands of managing both automotive and marine services can introduce complexity, requiring efficient inventory and staffing strategies. Furthermore, a reliance on particular suppliers for specialized parts or equipment might impact turnaround times and pricing flexibility.

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Franchise Datasheet

Protein Bar and Kitchen
Fast Casual
Restaurant & Food

FAQs

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