Paciugo Gelato Caffè serves authentic Italian gelato in various flavors alongside coffee and espresso drinks. The franchise uses traditional methods and high-quality ingredients nationwide.
Key Insights
- Paciugo Gelato Caffé grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved.
- Culinary programs feature carefully crafted seasonal menus that showcase local ingredients and accommodate diverse taste preferences while maintaining signature dishes that define the restaurant's identity, creating dining experiences that balance familiarity with culinary innovation and seasonal variety.
- Demographic shifts create new customer segments with distinct needs and service preferences, requiring businesses to adapt their offerings while maintaining core quality standards, creating opportunities for growth through market diversification and specialized service development.
Franchise Fee and Costs to Open
Exploring the financial picture of Paciugo Gelato Caffé gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $109,700 - $612,250, along with a franchise fee of $15,000 - $20,000.
Financial Performance and Revenue
Training and Resources
Paciugo Gelato Caffè provides comprehensive training and resources for new franchisees. Initial training, spanning two weeks, takes place at Paciugo's corporate location. This program covers operational procedures and brand standards. Paciugo also offers ongoing support and access to marketing materials, helping franchisees establish and grow their business effectively.
Legal Considerations
Legal considerations for a Paciugo Gelato Caffé franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter challenges in navigating local market competition, with established dessert businesses or emerging gelato shops requiring a distinct approach to customer engagement. The operational complexity of managing fresh, high-quality ingredients, maintaining consistent product standards, and overseeing staff can demand significant attention. Reliance on specific supply chains for unique gelato flavors and espresso beans presents a consideration for maintaining product integrity and availability.
Franchise Datasheet
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