NoBaked Cookie Dough specializes in gourmet, raw, vegan, and gluten-free cookie dough. The franchise offers a variety of dough-based treats in a fun, casual setting.
Key Insights
- NoBaked Cookie Dough began as a concept born from a personal passion for safe-to-eat raw cookie dough, evolving into a recognizable brand specializing in this unique treat. The business expanded from its initial operations to establish a presence in multiple locations, demonstrating a model of growth and consumer demand for its product.
- The franchise operates through retail storefronts offering a variety of edible cookie dough flavors, often complemented by other dessert-style items. Customers can enjoy these creations in-store or take them home, with operations centered on providing a distinct dessert experience.
- The edible cookie dough market is part of the broader dessert and treat industry, a sector known for its consistent consumer interest. This niche within the industry caters to a desire for nostalgic and indulgent food experiences, appealing to a wide demographic.
Franchise Fee and Costs to Open
Exploring the financial picture of NoBaked Cookie Dough gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $146,725 - $255,000, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
NoBaked Cookie Dough provides comprehensive training for new franchisees. This initial training spans two weeks and takes place at our corporate headquarters. We offer a robust support system, including operational manuals and marketing resources. NoBaked Cookie Dough recommends ongoing access to our franchise support team for continued guidance.
Legal Considerations
Legal considerations for a NoBaked Cookie Dough franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter considerations such as differentiating from existing dessert providers in the local area. Managing inventory of specialized ingredients for edible cookie dough requires attention to supply chain reliability. The operational model, emphasizing a niche product, presents unique staffing and customer service demands to ensure consistent product quality and a positive customer experience.
Franchise Datasheet
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