Hurts Donut Company Franchise

Hurts Donut Company operates donut stores specializing in unique and flavorful donuts. The franchise offers a distinctive dessert experience with a variety of creative donut options.

Hurts Donut Company
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
16
Year of founding
2013
Category
Other
Corporate HQ
Springfield, Missouri
Year started offering franchises
2015

Key Insights

  • Hurts Donut Company originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
  • Technology integration improves accuracy, efficiency, and communication while preserving the personal attention and customized service that clients value, balancing automation with human expertise to enhance service quality and customer experience.
  • Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Hurts Donut Company

Franchise Fee and Costs to Open

Franchise Fee
$35,000 - $35,000
Minimum Cash Required
$
115000
Investment Range
$504,000 - $825,000

Exploring the financial picture of Hurts Donut Company gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $504,000 - $825,000, along with a franchise fee of $35,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
1100989
Owner Operator Estimated Earnings
$110,099 - $132,119
Franchise Playback Period

6.0-8.0 years

Yearly gross sales of $1,100,989 and estimated earnings of $110,099 - $132,119 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 6.0-8.0 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Hurts Donut Company provides new franchisees with comprehensive training. This program offers hands-on experience and operational guidance. The initial training is approximately two weeks long and takes place at a Hurts Donut Company training facility. Resources are provided to support brand consistency and customer service excellence.

Legal Considerations

Legal considerations for a Hurts Donut Company franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A franchisee might encounter challenges related to the local market's existing donut and dessert shops, requiring a clear understanding of consumer preferences and unique selling propositions. The operational complexity of managing a 24/7 business, including staffing and maintaining freshness, presents a significant consideration. Additionally, reliance on specific suppliers for unique ingredients and packaging materials necessitates robust vendor relationships and contingency planning.

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Franchise Datasheet

Hurts Donut Company
Other
Restaurant & Food

FAQs

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