Hissho Sushi produces and distributes fresh sushi and Asian-inspired cuisine for supermarkets and food service locations. The franchise provides high-quality, made-daily sushi products through kiosks and grab-and-go cases in grocery stores, universities, and corporate dining facilities.
Key Insights
- Hissho Sushi/Oumi Sushi/Sushi with Gusto began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
Franchise Fee and Costs to Open
Exploring the financial picture of Hissho Sushi/Oumi Sushi/Sushi with Gusto gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $26,849 - $136,829, along with a franchise fee of $7,500 - $7,500.
Financial Performance and Revenue
Training and Resources
Hissho Sushi/Oumi Sushi/Sushi with Gusto provides comprehensive training to new franchisees. This initial training, lasting two weeks, is conducted at their corporate training facility. They offer a robust curriculum covering operational procedures and brand standards. Hissho Sushi/Oumi Sushi/Sushi with Gusto also provides ongoing support and resources designed to assist franchisees in developing their business.
Legal Considerations
Legal considerations for a Hissho Sushi/Oumi Sushi/Sushi with Gusto franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a sushi franchise involves considerations regarding the local competitive landscape, as other dining options may already cater to demand. The operational complexity of maintaining fresh ingredients and ensuring consistent product quality requires diligent management. Furthermore, reliance on specific supply chains for sushi-grade fish introduces a factor requiring careful attention to sourcing and delivery.
Franchise Datasheet
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