Brixx Wood Fired Pizza is a casual dining restaurant specializing in wood-fired pizzas, pasta, salads, and craft beverages. The franchise delivers a cozy dining experience with quality, fresh ingredients.
Key Insights
- Brixx Wood Fired Pizza began with a vision to offer a fresh, flavorful pizza experience, evolving over time to become a recognized name in casual dining. The business has established a strong operational model centered around authentic wood-fired cooking and a commitment to quality ingredients, creating a distinctive market presence.
- The franchise operates with a focus on a curated menu featuring innovative pizzas alongside classic favorites, complemented by a selection of appetizers, salads, and drinks. This approach caters to a broad customer base, emphasizing a consistent and enjoyable dining experience across all locations, facilitated by streamlined kitchen processes.
- Operating within the dynamic fast-casual dining sector, the business benefits from consumer demand for convenient, high-quality meal options. This segment of the food industry continues to grow, with a particular interest in unique culinary concepts and accessible dining environments that Brixx Wood Fired Pizza provides.
Franchise Fee and Costs to Open
Exploring the financial picture of Brixx Wood Fired Pizza gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $979,550 - $1,571,000, along with a franchise fee of $45,000 - $45,000.
Financial Performance and Revenue
Yearly gross sales of $1,758,057 and estimated earnings of $123,064 - $175,806 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 9.0-11.0 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Brixx Wood Fired Pizza provides comprehensive initial training to new franchisees. This training, approximately four weeks in length, is conducted at Brixx Wood Fired Pizza corporate locations. The program offers extensive operational guidance. Brixx Wood Fired Pizza also offers ongoing support and operational resources.
Legal Considerations
Legal considerations for a Brixx Wood Fired Pizza franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Brixx Wood Fired Pizza franchise involves navigating a dynamic local market where established pizza concepts and emerging eateries can influence customer traffic. Franchisees will consider the intricacies of managing kitchen operations, from maintaining wood-fired oven consistency to overseeing inventory for fresh ingredients. A key consideration is the reliance on approved suppliers for core components, ensuring product quality and availability across all locations.
Franchise Datasheet
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