Board & Brew is a quick-serve restaurant serving quality sandwiches and local craft beers in a relaxed beach atmosphere. The franchise focuses on fresh ingredients and casual dining.
Key Insights
- Board & Brew started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Economic factors support increased consumer spending on services that improve quality of life and provide convenience, creating growth opportunities for businesses that can deliver value while adapting to changing economic conditions and customer priorities.
Franchise Fee and Costs to Open
Exploring the financial picture of Board & Brew gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $567,000 - $802,000, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Board & Brew provides comprehensive training for new franchisees. This program offers hands-on experience and operational guidance. The initial training lasts for two weeks and is conducted at Board & Brew's corporate headquarters in San Diego, California. Board & Brew also offers ongoing support and resources to assist franchisees in building their business.
Legal Considerations
Legal considerations for a Board & Brew franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Board & Brew franchise involves considerations such as navigating local market saturation from similar craft beer and sandwich concepts. The operational complexity of managing both a full bar and a food preparation area requires skilled staff and efficient systems. Furthermore, dependence on specific suppliers for curated craft beer selections and fresh ingredients presents a potential challenge for consistent availability and quality.
Franchise Datasheet
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