Andy's Frozen Custard operates stores serving frozen custard, desserts, and other food and beverage products. The franchise focuses on creamy, freshly made frozen treats.
Key Insights
- Andy's Frozen Custard began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Andy's Frozen Custard gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $622,000 - $1,490,500, along with a franchise fee of $32,000 - $32,000.
Financial Performance and Revenue
Training and Resources
Andy's Frozen Custard provides comprehensive training for new franchisees. Initial training is conducted over two weeks at their corporate headquarters in Springfield, Missouri. The franchisor offers hands-on experience and operational guidance. Andy's Frozen Custard also provides access to marketing materials and operational manuals, supporting franchisees as they launch their businesses.
Legal Considerations
Legal considerations for a Andy's Frozen Custard franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating an Andy's Frozen Custard franchise involves considerations like intense local competition from established ice cream shops and quick-service restaurants. Maintaining consistent product quality and managing inventory across a diverse menu requires efficient operational systems. Furthermore, reliance on specific suppliers for core ingredients like frozen custard base presents a factor in ensuring uninterrupted service and cost management.
Franchise Datasheet
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