Nothing Bundt Cakes Franchise

Nothing Bundt Cakes is a bakery specializing in bundt cakes made from high-quality ingredients. The franchise offers a variety of flavors and treats, including bundtinis and cake pops, in addition to seasonal offerings.

Nothing Bundt Cakes
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
655
Year of founding
2006
Category
Bakery
Corporate HQ
Dallas, Texas
Year started offering franchises
2006

Key Insights

  • Born from a passion for delicious, handcrafted cakes, Nothing Bundt Cakes began with a commitment to quality ingredients and a focus on creating joyful moments through dessert. The business has grown significantly since its inception, establishing a strong brand identity centered on unique cake flavors and iconic bundt shapes.
  • The franchise operates through a model that emphasizes a streamlined baking and retail experience. Each location offers a consistent product line and customer service, supported by a robust operational framework designed for efficient management and scalable growth.
  • Nothing Bundt Cakes operates within the specialty baked goods sector, a segment of the food industry that sees consistent consumer interest. This market is driven by celebrations, gifting, and the desire for high-quality, convenient treats, creating a stable environment for the business.
Nothing Bundt Cakes

Franchise Fee and Costs to Open

Franchise Fee
$45,000 - $45,000
Minimum Cash Required
$
145000
Investment Range
$667,100 - $906,500

Exploring the financial picture of Nothing Bundt Cakes gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $667,100 - $906,500, along with a franchise fee of $45,000 - $45,000.

Financial Performance and Revenue

Yearly Gross Sales

$
1354939
Owner Operator Estimated Earnings
$162,593 - $203,241
Franchise Playback Period

4.8-6.8 years

Yearly gross sales of $1,354,939 and estimated earnings of $162,593 - $203,241 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 4.8-6.8 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Nothing Bundt Cakes provides comprehensive support for new franchisees. Initial training, lasting two weeks, takes place at the franchisor's headquarters. This program offers extensive education on brand standards and operational procedures. Nothing Bundt Cakes also provides access to a robust suite of resources designed to help franchisees launch and grow their businesses.

Legal Considerations

Legal considerations for a Nothing Bundt Cakes franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

A franchisee will consider local market saturation, evaluating how existing dessert shops might influence customer acquisition. Operational demands, from managing staff to maintaining product quality consistently, will require attention. Furthermore, reliance on the franchisor's approved suppliers for key ingredients means navigating their availability and pricing.

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Franchise Datasheet

Nothing Bundt Cakes
Bakery
Restaurant & Food

FAQs

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