Tsuta Franchise

Tsuta specializes in Japanese cuisine, offering soba, ramen, udon, and other traditional dishes. The franchise focuses on providing authentic, high-quality meals with a casual dining experience in a contemporary setting.

Tsuta
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
7
Year of founding
2016
Category
Fast Casual
Corporate HQ
Singapore, California
Year started offering franchises
2016

Key Insights

  • Tsuta began as a humble ramen shop, gaining recognition for its unique approach to a beloved Japanese staple. It has since expanded its reach, establishing a presence in various international markets and becoming a destination for ramen enthusiasts. The franchise has cultivated a distinct brand identity centered on quality ingredients and refined culinary techniques.
  • The business operates through a network of meticulously managed locations, ensuring a consistent experience for every customer. Each establishment focuses on delivering the signature ramen bowls that have become synonymous with the Tsuta name. This operational model prioritizes efficiency and adherence to established culinary standards.
  • The ramen industry is a dynamic and growing sector within the global culinary landscape. Demand for authentic and high-quality noodle dishes continues to rise, presenting opportunities for established brands with proven concepts. The franchise is positioned within this thriving market.
Tsuta

Franchise Fee and Costs to Open

Franchise Fee
$88,000 - $88,000
Minimum Cash Required
$
195000
Investment Range
$835,500 - $1,411,500

Exploring the financial picture of Tsuta gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $835,500 - $1,411,500, along with a franchise fee of $88,000 - $88,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Tsuta provides comprehensive initial training for new franchisees. This program lasts for four weeks and is conducted at Tsuta's flagship location. Tsuta offers a detailed curriculum covering operational procedures and brand standards. The franchisor recommends franchisees fully engage with all provided materials and practical exercises to foster a strong understanding of the Tsuta business model. Resources are available to support ongoing learning and development.

Legal Considerations

Legal considerations for a Tsuta franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

A franchisee venturing into a Tsuta-inspired ramen business must navigate intense local market competition, requiring differentiation to attract and retain customers. The intricate preparation of signature broths and toppings presents operational complexity, demanding meticulous adherence to established recipes and standards. Furthermore, securing consistent access to specialized ingredients, crucial for the unique flavor profile, relies on dependable supply chains that may face regional availability issues.

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Franchise Datasheet

Tsuta
Fast Casual
Restaurant & Food

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