Tossed is a fast-casual dining concept specializing in fresh salads, wraps, pitas, and healthy bowls. The franchise also offers smoothies, soups, and breakfast items in a vibrant atmosphere.
Key Insights
- Tossed grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of Tossed gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $232,250 - $481,550, along with a franchise fee of $25,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Tossed provides comprehensive training and resources for new franchisees. Initial training, lasting two weeks, takes place at Tossed’s corporate headquarters. This program offers in-depth operational guidance. Tossed recommends leveraging these resources for a smooth launch.
Legal Considerations
Legal considerations for a Tossed franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider how local market dynamics, including established competitors offering similar healthy fast-casual options, could impact customer acquisition. The complexity of managing fresh ingredient inventory, ensuring consistent food quality across all menu items, and maintaining efficient service during peak hours are operational considerations. Furthermore, a reliance on specific suppliers for key ingredients presents a potential challenge if supply chain disruptions occur, affecting product availability.
Franchise Datasheet
FAQs
What is the minimum cash required to open a Tossed franchise?
How can I estimate the profitability and return on investment (ROI) of a Tossed franchise?
What is the franchisee fee for a Tossed franchise?
How to open a Tossed franchise?
How many locations does Tossed have?
Get insider access to franchise insights
Subscribe to receive expert tips, franchise rankings, and exclusive data straight to your inbox, trusted by thousands of aspiring business owners and investors.
Franchise resources & insights
Explore expert guides, data-driven articles, and tools to help you make smarter franchise decisions, whether you're just starting out or ready to invest.
