Submarina California Subs serves submarine sandwiches made with hand-sliced meats and cheeses on artisan breads, alongside sides and beverages. The franchise focuses on fresh, made-to-order deli offerings.
Key Insights
- Submarina California Subs has evolved from a singular vision into a recognized brand, offering a unique take on the sandwich experience. The business has cultivated a loyal customer base by focusing on fresh ingredients and distinct flavor profiles, establishing a presence in the competitive quick-service restaurant sector.
- The franchise operates through a streamlined model designed for efficient service and consistent product delivery. Customers can choose from a variety of freshly prepared sandwiches, served quickly in a casual dining environment, making it a popular choice for lunch and dinner options.
- Operating within the expansive and resilient fast-casual dining industry, the business caters to a demand for convenient, customizable meals. This sector continues to show growth as consumers seek out quality ingredients and appealing culinary experiences.
Franchise Fee and Costs to Open
Exploring the financial picture of Submarina California Subs gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $182,500 - $370,250, along with a franchise fee of $10,000 - $15,000.
Financial Performance and Revenue
Training and Resources
Submarina California Subs provides comprehensive training. New franchisees receive extensive instruction covering all aspects of operating a Submarina California Subs location. This initial training lasts for two weeks and takes place at the franchisor's corporate headquarters. Submarina California Subs also offers ongoing support and resources to help franchisees build their businesses.
Legal Considerations
Legal considerations for a Submarina California Subs franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Submarina California Subs franchise presents considerations regarding local market saturation from established sandwich shops and independent eateries, each vying for customer attention. Franchisees must navigate the intricacies of daily operations, including efficient food preparation, inventory management, and consistent service standards to maintain brand integrity. Furthermore, a reliance on a consistent supply chain for specific ingredients, from bread to produce, requires careful vendor relationships and contingency planning to ensure product availability and quality.
Franchise Datasheet
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