Slater's 50/50 offers freshly prepared burgers, sandwiches, wings, shared plates, milkshakes, and beverages. The franchise specializes in creating unique burgers, including the signature 50/50 Burger, and provides a fun, casual dining experience with inventive menu items.
Key Insights
- Slater's 50-50 Franchise emerged from a passion for premium burgers and craft beer, evolving into a recognized name in the casual dining sector. The business has cultivated a loyal following by consistently delivering a high-quality, approachable dining experience that appeals to a broad customer base seeking elevated comfort food.
- The franchise operates on a model focused on fresh, quality ingredients, particularly its signature beef blends, complemented by an extensive selection of craft beers. This operational framework emphasizes efficiency and customer satisfaction, ensuring a consistent and enjoyable experience across all locations.
- The food and beverage industry is characterized by dynamic consumer preferences and a competitive landscape. The business is positioned within the burger and craft beer segment, a popular and resilient niche known for attracting significant foot traffic and repeat patronage.
Franchise Fee and Costs to Open
Exploring the financial picture of Slater's 50-50 Franchise gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $685,000 - $2,067,000, along with a franchise fee of $5,000 - $10,000.
Financial Performance and Revenue
Training and Resources
Slater's 50-50 Franchise provides comprehensive training. Initial training is a two-week program, held at Slater's 50-50 headquarters. This immersive experience offers insights into operational procedures and brand standards. Slater's 50-50 Franchise also offers ongoing support and resources designed to assist franchisees in establishing their location and developing their business.
Legal Considerations
Legal considerations for a Slater's 50-50 Franchise franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Slater's 50-50 franchise involves navigating a dynamic local market, requiring careful attention to direct competition and diner preferences. The business model's focus on customizable burgers presents operational complexity, demanding consistent execution across a varied menu. Reliance on specific purveyors for unique ingredients also necessitates robust supply chain management to ensure product availability and quality.
Franchise Datasheet
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