Schlotzsky Austin Eatery Franchise

Schlotzsky's Austin Eatery is a quick-casual restaurant serving premium sandwiches, pizzas, and calzones. The franchise also offers salads, soups, and complementary beverages.

Schlotzsky Austin Eatery
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
308
Year of founding
1971
Category
Fast Casual
Corporate HQ
Atlanta, Georgia
Year started offering franchises
1976

Key Insights

  • Schlotzsky Austin Eatery began with a singular focus on unique, oven-baked sandwiches, crafting a distinctive menu that has resonated with consumers for decades. This foundational approach continues to guide the business's evolution, emphasizing quality ingredients and a memorable dining experience.
  • The franchise operates on a restaurant model centered around its signature gourmet pizzas, satisfying soups, and fresh salads, alongside its iconic sandwiches. Customers can enjoy these offerings in a casual dining atmosphere or through convenient carry-out and delivery services.
  • The business competes within the dynamic fast-casual dining sector, a segment of the broader food service industry characterized by evolving consumer preferences for quick, high-quality meals. This market offers opportunities for established brands with a clear identity.
Schlotzsky Austin Eatery

Franchise Fee and Costs to Open

Franchise Fee
$35,500 - $35,500
Minimum Cash Required
$
300000
Investment Range
$1,348,545 - $1,951,300

Exploring the financial picture of Schlotzsky Austin Eatery gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,348,545 - $1,951,300, along with a franchise fee of $35,500 - $35,500.

Financial Performance and Revenue

Yearly Gross Sales

$
1054269
Owner Operator Estimated Earnings
$126,513 - $158,141
Franchise Playback Period

12.1-14.1 years

Yearly gross sales of $1,054,269 and estimated earnings of $126,513 - $158,141 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 12.1-14.1 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Schlotzsky's Austin Eatery provides comprehensive training and resources. Initial training spans two weeks and is held at a designated Schlotzsky's training facility. The franchisor offers operational manuals and ongoing support. They also provide marketing materials and guidance. Resources are available to assist with brand standards and customer service.

Legal Considerations

Legal considerations for a Schlotzsky Austin Eatery franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

A franchisee may encounter challenges related to local market competition, requiring a distinct approach to customer engagement. The operational complexity of managing diverse menu items and customer flow presents ongoing considerations. Dependence on specific supply chains for unique ingredients also necessitates careful planning and relationship management to ensure consistent product availability.

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Franchise Datasheet

Schlotzsky Austin Eatery
Fast Casual
Restaurant & Food

FAQs

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