Roly Poly is a fast-casual restaurant offering rolled sandwiches and other food and beverage items for dine-in, take-out, and delivery. The franchise emphasizes fresh, customizable wraps.

Key Insights
- Roly Poly began with a vision to create a unique dining experience centered around fresh, customizable wraps and salads, evolving into a recognized brand in the quick-service restaurant sector. The business has established a presence by focusing on offering a wide array of ingredients and build-your-own options.
- The franchise operates on a model that emphasizes efficiency in preparation and service, allowing for a steady flow of customers seeking convenient and healthy meal choices. This operational framework is designed for scalability and consistent product delivery across locations.
- Operating within the fast-casual dining industry, Roly Poly addresses a market demand for nutritious and adaptable food options. This sector continues to grow as consumers prioritize health-conscious eating habits and personalized meal solutions.

Franchise Fee and Costs to Open
Exploring the financial picture of Roly Poly gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $106,550 - $226,700, along with a franchise fee of $22,500 - $22,500.
Financial Performance and Revenue
Training and Resources
Roly Poly provides comprehensive training for new franchisees. Initial training lasts two weeks and is held at the Roly Poly corporate headquarters. The franchisor offers a detailed operations manual and recommends hands-on experience in an existing Roly Poly location. Resources include marketing materials and ongoing operational support.
Legal Considerations
Legal considerations for a Roly Poly franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees might encounter challenges related to establishing a distinct presence in a competitive local food scene. Navigating the daily intricacies of food preparation, inventory management, and staffing presents operational considerations. Furthermore, ensuring consistent access to ingredients from specific supply chains requires careful planning and relationship management.
Franchise Datasheet
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