Pop's Italian Beef & Sausage Franchise

Pop's Italian Beef & Sausage is a Chicago institution known for slow-cooked beef sandwiches, grilled sausages, and fresh Italian bread. The franchise emphasizes high-quality, authentic Chicago flavors.

Pop's Italian Beef & Sausage
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Industry
Restaurant & Food
Total U.S. locations
17
Year of founding
2009
Category
Italian Fast Food
Corporate HQ
Lemont, Illinois
Year started offering franchises
2010

Key Insights

  • Pop's Italian Beef & Sausage began with a family passion for authentic Chicago-style flavors, evolving into a beloved establishment built on quality ingredients and a commitment to traditional recipes. This dedication forms the foundation of its enduring appeal and customer loyalty in the fast-casual dining sector.
  • The franchise operates on a streamlined model focused on efficient preparation and service of its signature Italian beef sandwiches, hot dogs, and other Chicago staples. This operational structure is designed for scalability and consistent product delivery across multiple locations, appealing to a broad customer base.
  • The Italian beef and sandwich industry is a significant segment within the broader quick-service restaurant market, characterized by strong consumer demand for convenient, flavorful, and recognizable food options. This market offers a landscape for established brands like Pop's Italian Beef & Sausage to thrive.
Pop's Italian Beef & Sausage

Franchise Fee and Costs to Open

Franchise Fee
$25,000 - $25,000
Minimum Cash Required
$
150000
Investment Range
$577,200 - $1,228,000

Exploring the financial picture of Pop's Italian Beef & Sausage gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $577,200 - $1,228,000, along with a franchise fee of $25,000 - $25,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Pop's Italian Beef & Sausage provides comprehensive training for new franchisees. This initial program, lasting approximately two weeks, takes place at their corporate training facility. Pop's Italian Beef & Sausage offers extensive operational guidance, covering menu preparation and customer service best practices. The franchisor provides detailed operational manuals and ongoing support resources to assist franchisees in establishing their new Pop's Italian Beef & Sausage location.

Legal Considerations

Legal considerations for a Pop's Italian Beef & Sausage franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

Operating a franchise modeled after established eateries presents several considerations for a new owner. Intense local market competition necessitates a strong understanding of customer preferences and effective differentiation strategies. The operational complexity of managing food preparation, inventory, and staff requires diligent oversight. Dependence on specific supply chains for authentic ingredients means careful vendor selection and relationship management are crucial to maintaining product consistency and availability.

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Franchise Datasheet

Pop's Italian Beef & Sausage
Italian Fast Food
Restaurant & Food

FAQs

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