Poke Mahi operates a quick-service restaurant specializing in Hawaiian-Asian fusion poke bowls and boba tea. The franchise offers a variety of fresh and healthy seafood bowls along with a selection of drinks.
Key Insights
- Poke Mahi started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Poke Mahi gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $142,770 - $295,000, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Poke Mahi provides comprehensive initial training, typically lasting two weeks, conducted at our corporate location. Franchisees receive hands-on experience covering operational procedures and brand standards. Poke Mahi offers a robust training manual and ongoing support resources. We recommend utilizing these materials to build a strong foundation for success.
Legal Considerations
Legal considerations for a Poke Mahi franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter considerations regarding local market saturation with similar concepts, necessitating a keen understanding of consumer preferences and effective differentiation. The operational complexity of managing fresh ingredients, maintaining food safety standards, and ensuring consistent service across diverse customer flows presents ongoing challenges. Furthermore, reliance on specific, often perishable, supply chains introduces the potential for disruptions affecting product availability and quality.
Franchise Datasheet
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