Orange Leaf Frozen Yogurt Franchise

Orange Leaf Frozen Yogurt is a self-serve frozen yogurt chain offering a variety of flavors and toppings. The franchise promotes a simple “You Pick. We Pour.” concept and quality products at reasonable prices.

Orange Leaf Frozen Yogurt
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Industry
Restaurant & Food
Total U.S. locations
61
Year of founding
2010
Category
Desserts
Corporate HQ
Dallas, Texas
Year started offering franchises
2010

Key Insights

  • Orange Leaf Frozen Yogurt began with a vision to offer a fun and customizable dessert experience, growing from its origins to become a recognized name in frozen treat offerings. The business centers around providing a wide variety of high-quality frozen yogurt flavors and a generous selection of toppings, allowing customers to create their ideal treat.
  • The franchise operates on a self-serve model, empowering customers to choose their flavors and amounts of frozen yogurt, and then personalize their creations with an extensive array of mix-ins and toppings. This approach focuses on customer engagement and individual preference, ensuring a unique experience with every visit.
  • Operating within the broader dessert and quick-service restaurant industry, Orange Leaf Frozen Yogurt taps into the enduring consumer demand for indulgent yet customizable treat options. The market segment supports businesses that offer variety, quality ingredients, and a positive customer interaction.
Orange Leaf Frozen Yogurt

Franchise Fee and Costs to Open

Franchise Fee
$30,000 - $30,000
Minimum Cash Required
$
80000
Investment Range
$349,000 - $521,500

Exploring the financial picture of Orange Leaf Frozen Yogurt gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $349,000 - $521,500, along with a franchise fee of $30,000 - $30,000.

Financial Performance and Revenue

Yearly Gross Sales

$
323580
Owner Operator Estimated Earnings
$38,830 - $48,537
Franchise Playback Period

10.5-12.5 years

Yearly gross sales of $323,580 and estimated earnings of $38,830 - $48,537 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 10.5-12.5 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Orange Leaf Frozen Yogurt provides comprehensive training for new franchisees. The initial training program is two weeks long and is conducted at their Oklahoma City headquarters. This comprehensive program offers insights into operational procedures, product preparation, and customer service. Orange Leaf Frozen Yogurt also provides access to marketing resources and ongoing support to help franchisees build their business.

Legal Considerations

Legal considerations for a Orange Leaf Frozen Yogurt franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating a frozen yogurt franchise like Orange Leaf presents several considerations. Local market competition from other dessert providers, including established ice cream shops and emerging independent eateries, requires strategic differentiation. The complexity of managing inventory, staffing during peak hours, and maintaining brand standards adds operational depth. Furthermore, reliance on specific suppliers for proprietary ingredients and equipment necessitates robust relationship management and contingency planning to ensure consistent product quality and availability.

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Franchise Datasheet

Orange Leaf Frozen Yogurt
Desserts
Restaurant & Food

FAQs

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