Old New York Deli & Bakery offers New York-style deli food, including bagels, pastries, and organic coffee. The franchise focuses on delivering authentic, made-from-scratch meals in a fast-casual environment.
Key Insights
- Old New York began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Culinary programs feature carefully crafted seasonal menus that showcase local ingredients and accommodate diverse taste preferences while maintaining signature dishes that define the restaurant's identity, creating dining experiences that balance familiarity with culinary innovation and seasonal variety.
- Industry trends favor businesses that can adapt quickly to changing regulations, customer preferences, and market conditions while maintaining quality standards, creating competitive advantages for organizations that invest in training, technology, and customer-focused service approaches.
Franchise Fee and Costs to Open
Exploring the financial picture of Old New York gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $700,750 - $1,151,500, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Old New York provides comprehensive training for new franchisees. This initial training spans two weeks and is conducted at our headquarters. We offer a robust support system, including access to operational manuals and marketing materials. Old New York also provides ongoing resources and guidance throughout your franchise journey.
Legal Considerations
Legal considerations for a Old New York franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider the challenge of establishing a distinct presence within a local market already rich with dining options. Navigating the brand's established operational protocols requires careful adherence to maintain consistency. Reliance on a specific supply chain for authentic ingredients presents a logistical consideration to ensure availability and quality.
Franchise Datasheet
FAQs
What is the minimum cash required to open a Old New York franchise?
How can I estimate the profitability and return on investment (ROI) of a Old New York franchise?
What is the franchisee fee for a Old New York franchise?
How to open a Old New York franchise?
How many locations does Old New York have?
Get insider access to franchise insights
Subscribe to receive expert tips, franchise rankings, and exclusive data straight to your inbox, trusted by thousands of aspiring business owners and investors.
Franchise resources & insights
Explore expert guides, data-driven articles, and tools to help you make smarter franchise decisions, whether you're just starting out or ready to invest.
