Native Grill and Wings is a casual dining restaurant offering a variety of food and spirits in a family-friendly, sports-themed environment. The franchise focuses on quality and ambiance.
Key Insights
- Native Grill and Wings started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of Native Grill and Wings gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $998,000 - $2,620,500, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Native Grill and Wings provides comprehensive training. Franchisees receive initial training that is approximately two weeks in length, held at the franchisor's corporate location. The franchisor also offers ongoing support and resources to assist franchisees in their operations.
Legal Considerations
Legal considerations for a Native Grill and Wings franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a franchisee location in the Restaurants & Food industry, specifically with a model like Native Grill and Wings, presents several considerations. Intense local market competition necessitates differentiation and consistent customer engagement. The operational complexity of managing a food service business, from inventory to staffing, requires meticulous execution. Reliance on specific supply chains for core menu items demands robust vendor relationships and contingency planning.
Franchise Datasheet
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