Moge Tee operates shops selling a variety of hot and cold teas including bubble, cheese, and fruit teas, along with desserts. The franchise focuses on providing trendy tea beverages and snacks.
Key Insights
- Moge Tee began with a vision to offer innovative and delightful beverage experiences, evolving into a recognized brand through a commitment to quality ingredients and a unique product portfolio. This dedication has fostered a strong customer base and laid the groundwork for scalable expansion.
- The franchise operates on a streamlined model focused on efficient production and excellent customer service, emphasizing readily replicable processes for consistent quality. This operational structure supports accessibility and ease of management for franchise partners.
- Moge Tee participates in the dynamic beverage industry, a sector characterized by evolving consumer preferences for customized and premium drinks. The business caters to this demand with a diverse and adaptable menu offering.
Franchise Fee and Costs to Open
Exploring the financial picture of Moge Tee gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $158,700 - $269,300, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Moge Tee provides comprehensive training for new franchisees. This initial training program, lasting two weeks, takes place at Moge Tee's headquarters. The curriculum covers operational procedures and brand standards. Moge Tee offers ongoing support through online resources and a dedicated franchise support team. The franchisor recommends utilizing these resources to foster business success.
Legal Considerations
Legal considerations for a Moge Tee franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market saturation, requiring unique strategies to stand out. The operational complexity of managing diverse ingredients and maintaining consistent quality across a wide menu demands efficient systems. Dependence on specific suppliers for key ingredients also presents a factor, necessitating robust relationships and contingency planning to ensure uninterrupted service.
Franchise Datasheet
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