La Rosa Franchise

La Rosa Chicken & Grill offers freshly prepared rotisserie chicken and a variety of healthy menu items. The franchise focuses on providing flavorful meals with options for dine-in, carryout, and delivery, offering a family-friendly dining experience.

La Rosa
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
7
Year of founding
1994
Category
Fast Casual
Corporate HQ
Marlboro, New Jersey
Year started offering franchises
2010

Key Insights

  • La Rosa began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
  • Customer interaction focuses on menu education, ingredient transparency, and personalized service that builds trust and loyalty while creating positive dining experiences that encourage repeat visits and word-of-mouth recommendations within the community.
  • Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
La Rosa

Franchise Fee and Costs to Open

Franchise Fee
$35,000 - $35,000
Minimum Cash Required
$
65000
Investment Range
$273,800 - $456,500

Exploring the financial picture of La Rosa gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $273,800 - $456,500, along with a franchise fee of $35,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
1033872
Owner Operator Estimated Earnings
$124,065 - $155,081
Franchise Playback Period

3.1-5.1 years

Yearly gross sales of $1,033,872 and estimated earnings of $124,065 - $155,081 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 3.1-5.1 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

La Rosa provides comprehensive initial training, extending for two weeks and conducted at their corporate headquarters. This program offers a deep dive into operating a La Rosa franchise successfully. Additionally, La Rosa offers ongoing operational support and access to valuable resources. They also recommend networking opportunities with other La Rosa franchisees for shared learning.

Legal Considerations

Legal considerations for a La Rosa franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A franchisee may encounter considerations regarding the density of comparable dining establishments in their chosen territory, potentially influencing customer acquisition. The intricate nature of preparing a diverse menu and maintaining consistent service standards requires diligent management. Additionally, securing reliable and timely access to the unique ingredients central to the brand's offerings presents an ongoing logistical aspect to navigate.

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Franchise Datasheet

La Rosa
Fast Casual
Restaurant & Food

FAQs

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