Kono Pizza serves pizza in a cone-shaped crust with a variety of toppings. The franchise offers a unique and fun dining experience with both classic and innovative topping combinations in a cone-shaped crust for convenience and enjoyment.
Key Insights
- Kono Pizza originated with the aim of revolutionizing the way people enjoy pizza, transforming it into a portable and convenient meal. The business concept centers around a unique cone-shaped pizza, offering a fresh take on a beloved classic.
- The franchise operates with a streamlined model designed for efficient food preparation and customer service. This approach allows for flexibility in location, from high-traffic urban areas to specialized event spaces, ensuring accessibility for consumers.
- The business is part of the broader food service industry, specifically within the fast-casual and convenient food sectors. This market segment is characterized by consistent consumer demand for quick, quality meal solutions.
Franchise Fee and Costs to Open
Exploring the financial picture of Kono Pizza gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $85,626 - $238,018, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
Kono Pizza provides comprehensive initial training for new franchisees. This program, lasting two weeks, is conducted at Kono Pizza's headquarters. The franchisor offers a detailed curriculum covering operational procedures and brand standards. Kono Pizza also provides ongoing resources and support to assist franchisees.
Legal Considerations
Legal considerations for a Kono Pizza franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Kono Pizza franchise involves navigating local market dynamics, where established pizza chains and independent eateries present competitive landscapes. The unique cone-shaped pizza requires attention to operational processes, from dough preparation to baking consistency, ensuring a standardized customer experience. Furthermore, reliance on specific dough ingredients and proprietary sauces necessitates careful management of supply chain relationships to maintain product quality and availability.
Franchise Datasheet
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