Ground Round operates family-oriented, full-service casual dining restaurants and sports grilles with a welcoming atmosphere. The franchise focuses on comfort food and friendly service.
Key Insights
- Ground Round started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Staff coordination ensures seamless service from initial greeting through final payment while maintaining attention to detail and customer satisfaction, utilizing communication systems and training programs that support consistent, professional service delivery across all shifts.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of Ground Round gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $320,000 - $2,205,000, along with a franchise fee of $20,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Ground Round provides comprehensive initial training for new franchisees. This program offers a blend of classroom instruction and hands-on experience, typically lasting two weeks. Training locations are at a designated Ground Round facility. Resources include operational manuals and marketing guidance. Ground Round recommends utilizing these materials for a smooth launch.
Legal Considerations
Legal considerations for a Ground Round franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Franchisees may encounter considerations regarding navigating local market competition from established restaurants, the operational complexity inherent in maintaining consistent food quality and service standards, and reliance on specific supply chains that could present sourcing or cost fluctuations. Ensuring a steady influx of qualified staff and adapting to evolving consumer dining preferences also represent areas for diligent focus.
Franchise Datasheet
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