Go Painting specializes in offering professional painting and exterior coating services for residential and commercial properties. The franchise focuses on delivering quality work with a focus on customer satisfaction.

Key Insights
- Go painting originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.

Franchise Fee and Costs to Open
Exploring the financial picture of Go painting gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $107,500 - $150,500, along with a franchise fee of $59,500 - $59,500.
Financial Performance and Revenue
Training and Resources
Sushi Avenue provides comprehensive training and resources for new franchisees. Initial training spans two weeks and takes place at our corporate headquarters. We offer extensive operational guidance and marketing support. Sushi Avenue also provides a detailed operations manual and ongoing mentorship.
Legal Considerations
Legal considerations for a Go painting franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Navigating local market dynamics presents a key consideration, with established sushi restaurants and emerging food trends requiring adaptable strategies. The operational complexity of maintaining consistent sushi quality, managing inventory of perishable ingredients, and ensuring efficient service demands robust training and diligent oversight. Furthermore, reliance on specific, high-quality seafood supply chains necessitates careful vendor selection and logistical planning to guarantee freshness and availability.
Franchise Datasheet
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