Get Fried is a fast-casual restaurant specializing in delicious, crispy French fries, milkshakes, and beer. The franchise offers a fun, casual dining experience with a variety of fresh, tasty fried items and beverages.
Key Insights
- Get Fried grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Get Fried gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $136,250 - $275,500, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Get Fried provides comprehensive initial training for its new franchisees. This program, lasting two weeks, takes place at our corporate headquarters. Get Fried offers extensive operational guidance and marketing resources to support your launch. We also provide ongoing access to a dedicated support team. This partnership aims to equip you for success in operating your Get Fried location.
Legal Considerations
Legal considerations for a Get Fried franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Get Fried franchise may involve navigating local market saturation from existing fast-casual concepts, demanding efficient inventory management to minimize waste and ensure product availability. The business's reliance on specialized frying equipment and specific potato varieties for its signature product necessitates consistent supply chain relationships to maintain quality and operational flow.
Franchise Datasheet
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