Frost Gelato offers a range of Italian gelato flavors, sorbets, and other frozen treats in a retail store setting. The franchise provides a premium dessert experience, featuring fresh, handmade gelato alongside coffee and beverage options.
Key Insights
- Frost Gelato started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Generational changes in consumer behavior drive innovation in service delivery and customer engagement methods, requiring businesses to adapt communication and service approaches while maintaining the quality and reliability that build long-term customer relationships.
Franchise Fee and Costs to Open
Exploring the financial picture of Frost Gelato gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $387,800 - $1,171,500, along with a franchise fee of $55,000 - $55,000.
Financial Performance and Revenue
Training and Resources
Frost Gelato provides comprehensive initial training for new franchisees. This program is offered over a two-week period and is conducted at Frost Gelato's corporate training facility. The franchisor also offers ongoing operational support and access to marketing resources. Frost Gelato recommends utilizing these resources for optimal business development.
Legal Considerations
Legal considerations for a Frost Gelato franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Running a Frost Gelato franchise involves navigating local market dynamics, where understanding consumer preferences and existing dessert options is key. The operational complexity of maintaining product quality and consistency, from ingredient sourcing to service, requires diligent management. Reliance on established supply chains for specialized gelato ingredients also presents a factor to consider, ensuring timely and cost-effective availability.
Franchise Datasheet
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