Ford's Garage provides prime burgers and craft beers alongside a full menu and full bar in a vintage 1920's service station/prohibition bar atmosphere. The franchise offers customers a unique dining experience with old-style brick, rich woods, copper bar tops, music, sports on big screens, and a menu including lunch, dinner, and weekend brunch.
Key Insights
- Ford's Garage was founded on core principles that quality service should be both accessible and reliable for all customers, establishing operational frameworks that ensure consistent delivery while maintaining flexibility to adapt to individual needs and preferences.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Industry trends favor businesses that can adapt quickly to changing regulations, customer preferences, and market conditions while maintaining quality standards, creating competitive advantages for organizations that invest in training, technology, and customer-focused service approaches.
Franchise Fee and Costs to Open
Exploring the financial picture of Ford's Garage gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $3,703,800 - $6,618,000, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Yearly gross sales of $5,533,454 and estimated earnings of $664,015 - $830,019 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 7.4-9.4 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Ford's Garage provides comprehensive initial training for new franchisees. This program, spanning two weeks, takes place at Ford's Garage headquarters. The franchisor offers operational, marketing, and brand immersion resources. They also provide a detailed operations manual and ongoing support. This equips franchisees for successful launch and operation.
Legal Considerations
Legal considerations for a Ford's Garage franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Ford's Garage franchise involves navigating local market dynamics, where established eateries may present competition. The business model's specific operational requirements, from food preparation to the unique aesthetic, necessitate careful management. Furthermore, maintaining a consistent supply of core ingredients and brand-specific merchandise requires dependable relationships within the chosen supply chains.
Franchise Datasheet
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