CREAM is an ice cream shop offering customizable ice cream flavors, toppings, cakes, and desserts. The franchise emphasizes high-quality ingredients and unique dessert creations.
Key Insights
- Cream began as a family-owned endeavor, evolving over time to become a recognized name in its sector through a commitment to product and experience. The business model centers on a unique approach to dessert creation and customer interaction, fostering a loyal customer base.
- The franchise operates a system where ingredients are fresh, and products are made to order, ensuring a consistent and high-quality offering. This hands-on process is a cornerstone of the Cream experience, differentiating it in the competitive market.
- The ice cream and dessert industry is characterized by consumer interest in customizable treats and experiential dining. Cream participates in a market that values innovation and indulgence, appealing to a broad demographic seeking enjoyable and shareable moments.
Franchise Fee and Costs to Open
Exploring the financial picture of Cream gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $251,700 - $380,600, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Cream provides comprehensive initial training for all new franchisees. This intensive program, lasting two weeks, takes place at our corporate headquarters. Cream also offers ongoing operational support and access to a dedicated resource library. We recommend franchisees utilize these tools to foster business success. Cream is committed to empowering its franchise partners.
Legal Considerations
Legal considerations for a Cream franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter considerations regarding local market saturation, where established eateries offer similar products. The operational complexity of managing staff, inventory, and adhering to brand standards presents a learning curve. Additionally, reliance on a specific supply chain for core ingredients requires robust vendor relationships and contingency planning to ensure consistent product availability.
Franchise Datasheet
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