Crafty Crab operates restaurants serving seafood in casual dining settings. The franchise emphasizes quality food and family-friendly environments.
Key Insights
- Crafty Crab began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Staff coordination ensures seamless service from initial greeting through final payment while maintaining attention to detail and customer satisfaction, utilizing communication systems and training programs that support consistent, professional service delivery across all shifts.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of Crafty Crab gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $892,800 - $1,687,399, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Crafty Crab provides comprehensive initial training for new franchisees. This training program, spanning two weeks, occurs at the franchisor's corporate training facility. Crafty Crab offers extensive resources covering operational procedures, marketing strategies, and brand standards. They also recommend a robust support system designed to assist franchisees as they establish and grow their Crafty Crab location.
Legal Considerations
Legal considerations for a Crafty Crab franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local seafood availability and pricing fluctuations, impacting ingredient cost and menu consistency. Navigating local health regulations and labor availability for skilled kitchen staff are operational factors. Furthermore, establishing a strong brand presence amidst established dining options requires dedicated marketing efforts and customer engagement.
Franchise Datasheet
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