Country Waffles offers a specialty menu of all-day breakfast and lunch items for dine-in and take-out consumption. The franchise serves comfort food such as waffles, pancakes, sandwiches, and other breakfast favorites in a welcoming and cozy setting.
Key Insights
- Country Waffles began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Staff coordination ensures seamless service from initial greeting through final payment while maintaining attention to detail and customer satisfaction, utilizing communication systems and training programs that support consistent, professional service delivery across all shifts.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Country Waffles gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $311,800 - $808,600, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Country Waffles provides a comprehensive initial training program designed for success. This program offers two weeks of immersive instruction, primarily at the Country Waffles corporate location. Resources include operational manuals and marketing materials. The franchisor also recommends ongoing support and access to a network of fellow franchisees for shared learning.
Legal Considerations
Legal considerations for a Country Waffles franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a breakfast and casual dining franchise like Country Waffles involves navigating local market dynamics, which may include established competitors and evolving consumer tastes. The day-to-day operations present complexity, requiring efficient staff management and consistent food quality across all menu items. Additionally, reliance on specific suppliers for ingredients and equipment introduces considerations regarding availability and cost fluctuations.
Franchise Datasheet
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