Burger 21 is a fast-casual burger restaurant serving chef-inspired burgers, hot dogs, salads, fries, shakes, beer, and wine. The franchise emphasizes quality ingredients and a customizable menu.
Key Insights
- Burger 21 emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Technology integration improves accuracy, efficiency, and communication while preserving the personal attention and customized service that clients value, balancing automation with human expertise to enhance service quality and customer experience.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of Burger 21 gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $413,141 - $1,055,496, along with a franchise fee of $27,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Burger 21 provides comprehensive training for new franchisees. This program, lasting for five weeks, is held at their corporate headquarters. The franchisor offers extensive resources covering operational procedures and brand standards. Burger 21 recommends utilizing these tools to foster a successful business.
Legal Considerations
Legal considerations for a Burger 21 franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee might encounter challenges related to navigating established local burger joints, managing diverse menu items and preparation standards, and ensuring consistent availability of key ingredients through franchise-approved suppliers. Success involves adapting to consumer tastes within the area and maintaining operational efficiency across all aspects of the restaurant.
Franchise Datasheet
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