Bento Sushi operates counters in grocery stores and retail centers selling freshly prepared sushi and related Japanese cuisine. The franchise provides convenient, high-quality sushi options.
Key Insights
- Bento Sushi began its journey with a commitment to offering convenient and fresh sushi options, evolving over time to become a recognized name in the fast-casual dining sector. The franchise operates a model focused on accessible locations and efficient preparation methods, ensuring consistent product quality for a broad customer base.
- The business thrives within the expanding quick-service restaurant industry, a market segment characterized by consistent demand for convenient meal solutions. Sushi has gained significant popularity, making it a relevant and growing category within the broader food service landscape.
- The operational structure of the franchise emphasizes streamlined processes for both food preparation and customer service. This approach aims to deliver a dependable and satisfying experience, contributing to the business's presence in various retail environments.
Franchise Fee and Costs to Open
Exploring the financial picture of Bento Sushi gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $2,600 - $171,800, along with a franchise fee of $2,000 - $100,000.
Financial Performance and Revenue
Training and Resources
Bento Sushi provides comprehensive initial training for new franchisees. This program offers hands-on learning and covers operational essentials. The training typically spans two weeks and is conducted at a dedicated Bento Sushi training facility. Bento Sushi also offers ongoing support and resources throughout the franchise journey.
Legal Considerations
Legal considerations for a Bento Sushi franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Bento Sushi franchise involves considerations like differentiating from established local eateries and navigating the nuanced demands of sushi preparation. Ensuring consistent access to high-quality, fresh ingredients from specialized suppliers presents another key area of focus. Managing inventory and minimizing waste in a perishable product environment also requires dedicated attention.
Franchise Datasheet
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