Barberitos is a Southwestern cuisine restaurant featuring burritos, quesadillas, nachos, tacos, salads, and beverages for dine-in, takeout, and catering. The franchise offers flavorful Mexican-inspired meals.
Key Insights
- Barberitos originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Menu preparation emphasizes fresh, high-quality ingredients sourced from reliable suppliers, with made-to-order customization options that accommodate diverse dietary preferences, allergies, and nutritional requirements while maintaining consistent taste profiles and presentation standards across all locations.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Barberitos gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $521,000 - $830,360, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Yearly gross sales of $1,039,079 and estimated earnings of $124,690 - $155,862 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 5.3-7.3 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Barberitos provides comprehensive training and resources for new franchisees. Initial training is a two-week program conducted at Barberitos' corporate headquarters. The franchisor offers operational guidance, marketing support, and product knowledge. Barberitos also provides access to its proprietary systems and a detailed operations manual.
Legal Considerations
Legal considerations for a Barberitos franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter considerations such as the saturation of local dining options, necessitating a unique approach to customer engagement. Managing inventory and ensuring the consistent availability of fresh ingredients, a core component of this business model, requires diligent operational oversight. Furthermore, reliance on specific suppliers for proprietary ingredients introduces a dependence that demands careful relationship management and contingency planning.
Franchise Datasheet
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