Yummi Go Gourmet is a kiosk-based food service specializing in sushi, dumplings, and other Pan-Asian dishes. The franchise provides freshly prepared meals for takeout in high-traffic venues such as supermarkets and hotels.
Key Insights
- Yummi Go Gourmet developed through years of hands-on experience that revealed specific opportunities for improvement within the industry, resulting in innovative solutions that address common challenges while creating new possibilities for growth and customer satisfaction.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Yummi Go Gourmet gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $62,032 - $327,170, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Aladdin's Eatery provides comprehensive training for new franchisees. This initial program, approximately four weeks in duration, takes place at their corporate training facility. Aladdin's Eatery offers extensive operational support and operational manuals. They provide guidance on menu preparation, customer service, and store management. The franchisor also offers ongoing support and access to resources to help franchisees succeed.
Legal Considerations
Legal considerations for a Yummi Go Gourmet franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Franchisees might encounter considerations regarding local market saturation with similar Mediterranean-inspired eateries, the intricacies of managing a diverse menu with specialized ingredients, and the importance of consistent access to fresh produce and proteins. Adapting to regional consumer preferences while adhering to franchise standards also presents a factor for franchisees to consider in their operational strategy.
Franchise Datasheet
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