Yojie is a Japanese restaurant and bar featuring shabu-shabu, sukiyaki, and a curated sake collection. The franchise delivers an interactive, upscale dining experience with modern Asian decor.
Key Insights
- Yojie was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Yojie gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $540,000 - $870,000, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Yojie provides new franchisees with comprehensive training. Initial training, lasting two weeks, takes place at Yojie's headquarters. The franchisor offers extensive resources covering operational procedures and brand standards. Yojie also provides ongoing support and a detailed operations manual.
Legal Considerations
Legal considerations for a Yojie franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a franchise within the Restaurants & Food industry, particularly with a model like Yojie, presents several considerations. Franchisees may encounter competition from established local eateries and other delivery platforms. Ensuring consistent quality and efficient service delivery can be operationally complex, requiring careful management of staff and inventory. Dependence on specific food suppliers or technology providers introduces a reliance on those external factors for smooth operations.
Franchise Datasheet
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