Walk-On's Bistreaux & Bar Franchise

Walk-On's Bistreaux & Bar is a casual family-friendly restaurant offering appetizers, soups, salads, sandwiches, burgers, entrees, and desserts. The franchise provides a diverse menu and welcoming dining atmosphere.

Walk-On's Bistreaux & Bar
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Industry
Restaurant & Food
Total U.S. locations
75
Year of founding
2014
Category
Full-Service
Corporate HQ
Atlanta, Georgia
Year started offering franchises
2014

Key Insights

  • Walk-On's Bistreaux & Bar emerged from a passion for sports and a desire to create a memorable dining experience, evolving into a celebrated restaurant concept with a strong foundation built on community and exceptional service. The business offers a vibrant atmosphere that blends the excitement of game day with the comfort of a neighborhood gathering spot.
  • The franchise operates as a full-service casual dining restaurant and bar, providing a diverse menu featuring Louisiana-inspired cuisine alongside classic American sports bar fare. It emphasizes a lively ambiance, making it a destination for both casual meals and special events, supported by a robust operational model.
  • The business operates within the competitive casual dining and sports bar industry, a sector known for its consistent consumer demand. Walk-On's Bistreaux & Bar has carved out a niche by focusing on quality food, an engaging atmosphere, and a commitment to guest satisfaction, differentiating itself in the marketplace.
Walk-On's Bistreaux & Bar

Franchise Fee and Costs to Open

Franchise Fee
$60,000 - $60,000
Minimum Cash Required
$
585000
Investment Range
$1,554,500 - $7,016,300

Exploring the financial picture of Walk-On's Bistreaux & Bar gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,554,500 - $7,016,300, along with a franchise fee of $60,000 - $60,000.

Financial Performance and Revenue

Yearly Gross Sales

$
4486284
Owner Operator Estimated Earnings
$314,040 - $448,629
Franchise Playback Period

11.7-13.7 years

Yearly gross sales of $4,486,284 and estimated earnings of $314,040 - $448,629 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 11.7-13.7 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Walk-On's Bistreaux & Bar provides comprehensive training for new franchisees. This initial program, approximately four weeks long, takes place at a designated training facility. Walk-On's offers a robust support system, including operational manuals and marketing guidance. The franchisor recommends leveraging these resources for a successful launch and ongoing operations of your Walk-On's Bistreaux & Bar location.

Legal Considerations

Legal considerations for a Walk-On's Bistreaux & Bar franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating a Walk-On's Bistreaux & Bar franchise involves navigating a competitive local dining landscape, requiring a keen understanding of consumer preferences and rival offerings. The business model's emphasis on a diverse menu and entertainment presents operational complexities, from kitchen management to staff training. Furthermore, ensuring consistent ingredient quality and availability relies on established supply chains, necessitating robust relationships with vendors.

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Franchise Datasheet

Walk-On's Bistreaux & Bar
Full-Service
Restaurant & Food

FAQs

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