Tom & Chee is a fast-casual restaurant specializing in grilled cheese sandwiches and tomato soup. The franchise provides a unique twist on comfort food, offering a variety of grilled cheese options and a fun, casual dining atmosphere.
Key Insights
- Tom & Chee began as a food truck and has grown into a recognized restaurant concept, focusing on creative grilled cheese sandwiches and tomato soup combinations, evolving from its mobile origins to a brick-and-mortar presence.
- The business operates as a franchise model, offering a distinct menu of customizable grilled cheese creations and accompanying soups, serving customers in a casual dining environment.
- The franchise operates within the fast-casual dining sector, a segment characterized by evolving consumer preferences for convenient, quality food options and diverse flavor profiles.
Franchise Fee and Costs to Open
Exploring the financial picture of Tom & Chee gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $307,700 - $461,000, along with a franchise fee of $5,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Tom & Chee provides comprehensive training for new franchisees. Initial training is a two-week program held at Tom & Chee headquarters. This program offers in-depth instruction covering operations, product preparation, and customer service. Tom & Chee also provides ongoing support and resources to assist franchisees in building their businesses.
Legal Considerations
Legal considerations for a Tom & Chee franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Tom & Chee franchise presents several considerations. A franchisee must assess the local competitive landscape for similar sandwich and soup concepts. The operational complexity of managing fresh ingredients, maintaining quality, and ensuring efficient service are key factors. Furthermore, dependence on a consistent and reliable supply chain for signature ingredients warrants careful evaluation to maintain product standards and availability.
Franchise Datasheet
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