Tiki Pub operates mobile pedal-powered tour vehicles for group entertainment, including Trolley Pub and Paddle Pub experiences. The franchise combines socializing with active touring adventures.
Key Insights
- Tiki Pub began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Customer interaction focuses on menu education, ingredient transparency, and personalized service that builds trust and loyalty while creating positive dining experiences that encourage repeat visits and word-of-mouth recommendations within the community.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of Tiki Pub gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $360,050 - $683,550, along with a franchise fee of $49,950 - $49,950.
Financial Performance and Revenue
Training and Resources
Boss' Pizza & Chicken provides comprehensive initial training designed to equip new franchisees with the knowledge for success. This immersive program spans two weeks and takes place at our dedicated training facility. Boss' Pizza & Chicken offers ongoing support, including operational manuals and access to a robust resource library. We recommend leveraging these materials for a smooth operational launch.
Legal Considerations
Legal considerations for a Tiki Pub franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Boss' Pizza & Chicken franchise involves navigating a dynamic local market, where understanding consumer preferences and established competitors is key. The business model's operational framework demands efficient management of food preparation, customer service, and inventory. Dependence on specific supplier relationships for ingredients presents another area requiring careful attention to ensure consistent quality and availability.
Franchise Datasheet
FAQs
What is the minimum cash required to open a Tiki Pub franchise?
How can I estimate the profitability and return on investment (ROI) of a Tiki Pub franchise?
What is the franchisee fee for a Tiki Pub franchise?
How to open a Tiki Pub franchise?
How many locations does Tiki Pub have?
Get insider access to franchise insights
Subscribe to receive expert tips, franchise rankings, and exclusive data straight to your inbox, trusted by thousands of aspiring business owners and investors.
Franchise resources & insights
Explore expert guides, data-driven articles, and tools to help you make smarter franchise decisions, whether you're just starting out or ready to invest.
