The Port of Peri Peri serves made-to-order, all-natural fresh ingredient dishes inspired by peri peri cuisine. The franchise highlights flavorful, casual dining experiences.
Key Insights
- The Port of Peri Peri started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of The Port of Peri Peri gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $225,000 - $500,000, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
The Port of Peri Peri provides comprehensive initial training for new franchisees. This program is approximately two weeks long and takes place at a designated Port of Peri Peri training location. The franchisor offers a robust operational manual and ongoing support to assist franchisees. Resources also include marketing materials and operational guidance, ensuring a strong foundation for business launch and growth.
Legal Considerations
Legal considerations for a The Port of Peri Peri franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter considerations regarding local market competition for peri-peri style offerings, requiring a strategic approach to customer acquisition. The operational complexity of consistent quality and efficient service across various menu items, especially during peak hours, is another factor. Dependence on specific ingredient sourcing for the signature peri-peri flavor and managing inventory for freshness and availability are also key areas to consider.
Franchise Datasheet
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