The Extreme Pita is a fast-casual restaurant specializing in pita wraps, salads, and baked snacks. The franchise emphasizes fresh ingredients and healthier Mediterranean-style choices.
Key Insights
- The Extreme Pita began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of The Extreme Pita gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $160,000 - $442,000, along with a franchise fee of $20,000 - $20,000.
Financial Performance and Revenue
Training and Resources
The Extreme Pita franchise system provides comprehensive training to new franchisees. This initial training is approximately two weeks in length and is conducted at The Extreme Pita corporate training facility. The franchisor offers a detailed operational manual and ongoing support. Resources are provided to assist with menu execution and brand standards.
Legal Considerations
Legal considerations for a The Extreme Pita franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee might encounter navigating a local market with established sandwich or wrap competitors, requiring a focused approach to differentiation. The operational rhythm involves maintaining consistent quality across a diverse menu, from dough preparation to ingredient freshness. Furthermore, ensuring a steady supply of signature ingredients, like specific pita breads or sauces, presents a consideration for maintaining brand standards.
Franchise Datasheet
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