Sushi Freak offers made-to-order sushi rolls, sushi burritos, salads, and other related items. The franchise provides fresh, customizable meals with an emphasis on quality and variety for dine-in, take-out, and catering services.
Key Insights
- Sushi Freak began as a vision to bring accessible, customizable sushi experiences to a wider audience, evolving from a single concept into a recognized brand with a growing presence, fostering a community around fresh, inventive sushi creations that cater to diverse tastes and dietary needs.
- The franchise operates through a model focused on speed and convenience, offering customers the ability to build their own sushi rolls, bowls, and other items from a selection of fresh ingredients, with streamlined preparation and service designed for busy lifestyles.
- The business is positioned within the dynamic and expanding market for fast-casual dining, a sector that continues to see robust growth driven by consumer demand for healthy, flavorful, and convenient meal options in diverse urban and suburban settings.
Franchise Fee and Costs to Open
Exploring the financial picture of Sushi Freak gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $265,000 - $344,000, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
Sushi Freak provides comprehensive initial training designed to equip new franchisees with operational knowledge. This foundational program is approximately two weeks long and is conducted at a designated Sushi Freak training facility. The franchisor offers extensive resources and ongoing support to foster successful business ownership.
Legal Considerations
Legal considerations for a Sushi Freak franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees may encounter challenges in navigating local market saturation, requiring a distinct approach to stand out. The operational intricacies of managing fresh ingredients and diverse menu items necessitate efficient systems. Dependence on a consistent supply chain for quality produce and proteins is crucial for maintaining brand standards and customer satisfaction.
Franchise Datasheet
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