Supreme Sandwich operates a food kiosk offering sandwiches, salads, paninis, and deli platters. The franchise focuses on delivering fast, freshly prepared deli items in a convenient, customer-facing setup.
Key Insights
- Supreme Sandwich started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Supreme Sandwich gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $60,832 - $325,970, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Tikiz Shaved Ice and Ice Cream provides comprehensive initial training for new franchisees. This training covers essential business operations and brand standards. The program lasts for one week and is conducted at Tikiz's corporate location. Tikiz also offers ongoing support and resources throughout the franchise journey.
Legal Considerations
Legal considerations for a Supreme Sandwich franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Tikiz-style franchise involves considering local market dynamics, understanding the operational demands of a high-volume, seasonal business, and navigating the intricacies of supply chains for perishable ingredients. Successful management requires attention to staffing, inventory control, and adapting to consumer preferences within a competitive landscape.
Franchise Datasheet
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