Supreme Produce is a wholesale distributor of fresh produce, supplying fruits and vegetables to foodservice operations. The franchise offers high-quality, personalized service to meet the specific needs of restaurants, grocery stores, and other clients.
Key Insights
- Supreme produce developed from extensive market research that identified critical gaps in customer satisfaction and service quality, leading to the creation of comprehensive solutions that combine proven business practices with innovative approaches to meet evolving consumer expectations and demands.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Economic factors support increased consumer spending on services that improve quality of life and provide convenience, creating growth opportunities for businesses that can deliver value while adapting to changing economic conditions and customer priorities.
Franchise Fee and Costs to Open
Exploring the financial picture of Supreme produce gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $20,684 - $228,815, along with a franchise fee of $5,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Quick N Split provides comprehensive initial training for new franchisees. This program spans two weeks and takes place at our corporate training facility. The curriculum offers in-depth instruction on operational procedures and brand standards. Quick N Split also provides a robust suite of resources, including a detailed operations manual and access to ongoing support channels.
Legal Considerations
Legal considerations for a Supreme produce franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Quick N Split franchise presents several considerations for a franchisee. Local market dynamics, including the presence of established quick-service competitors, can influence customer acquisition and retention strategies. The operational model, focused on efficiency and speed, requires meticulous attention to detail across ordering, preparation, and delivery processes. Furthermore, ensuring consistent ingredient availability from designated suppliers is crucial for maintaining brand standards and customer satisfaction.
Franchise Datasheet
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