Suki Hana is a Japanese restaurant serving affordable Japanese cuisine including signature Chicken Teriyaki and complementary sides. The franchise offers casual dining with authentic flavors.
Key Insights
- Suki Hana has a long-standing presence, originating from a vision to bring authentic Asian flavors to new audiences. The business began with a single location and has grown through a commitment to quality ingredients and a welcoming atmosphere, establishing a foundation for expansion and customer loyalty over its history.
- The franchise operates with a streamlined model focused on efficient preparation and service of fresh, made-to-order Asian cuisine. Customers can choose from a variety of customizable bowls and plates, prepared with an emphasis on speed and consistency, making it accessible for busy diners.
- Operating within the dynamic fast-casual dining sector, Suki Hana taps into a growing consumer demand for convenient, healthy, and flavorful food options. The market shows a continued interest in diverse culinary experiences, providing a fertile ground for the business's continued development and reach.
Franchise Fee and Costs to Open
Exploring the financial picture of Suki Hana gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $295,000 - $1,388,500, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Suki Hana provides comprehensive training for new franchisees. Initial training, lasting two weeks, is conducted at the Suki Hana corporate headquarters. This program offers instruction in operational procedures and brand standards. Resources are available to support franchisees in developing their business. Suki Hana recommends best practices learned through its established system.
Legal Considerations
Legal considerations for a Suki Hana franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market dynamics, including the presence of established competitors and evolving consumer tastes for similar culinary experiences. Navigating the operational intricacies of a restaurant, such as maintaining service standards and managing staff, presents an ongoing focus. Furthermore, the reliance on a consistent and quality supply chain for specialized ingredients is a key factor in delivering the brand's signature offerings.
Franchise Datasheet
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